#Cooking - Vegetable Couscous
This simple one-pan recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or as a tasty side dish.
- 300 gram couscous
- 240 gram white beans
- 100 gram sun dried tomatoes
- 50 gram pomegranate seeds fresh or frozen
- 100 gram green olives
- 2 bell pepper
- 60 gram Arabian Night
- 20 gram olive oil
- Fresh mint leaves
Cook the couscous according to package.
Cut the bell pepper into dices.
Chop the sun dried tomatoes and green olives in a food processor.
Drain beans in a sieve.
Put the couscous, white beans, pomegranate seeds, chopped sun dried tomatoes and green olives in a bowl.
Add the Arabian Night and the oil to it.
Mix it all together and garnish with mint.
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