Home > Recipes > Baba Ganoush

#Dipping - Baba Ganoush

Baba ganoush is a dip made from roasted aubergines that originated in the Middle East.

 

4 persons.

 

Preparation time: 10 min. + 30 min. oven

recipe_babaganoush

Ingredients

  • 2 eggplant
  • 20 gram olive oil
  • 2 cloves of garlic
  • 40 gram Arabian Night
  • Parsley
  • Optional for serving: pita, flat or naan bread. Crisps, toasts, crusty bread or carrot and cucumber.

Preparation method

Share recipe

  1. Preheat the oven to 200 degrees.

  2. Halve the eggplant and cut crosswise.

  3. Spread the top with a little oil.

  4. Bake the eggplants in about 30 minutes.

  5. Scrape out the flesh with a spoon.

  6. Put the flesh of the eggplant in a food processor with the garlic and the Arabian Night. Blend together until you have a puree.

  7. Put the puree in a bowl and garnish with parsley.

  8. Serve with pita, flat or naan bread or with crisps, toasts, crusty bread or vegetables such as carrot and cucumber.

Other recipes

Arabian Night

Shakshuka

Delicious vegetarian casserole with tomato sauce and bell pepper with congealed eggs, good for dipping in with bread.

Arabian Night

Cauliflower Soup

This cauliflower soup is creamy and given extra flavour with Bomba! It is a little sweet, but because of the spicy paste, it is nicely...

Arabian Night

Vegetable Couscous

This simple one-pan recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or as a tasty side dish.