#Dipping - Baba Ganoush
Baba ganoush is a dip made from roasted aubergines that originated in the Middle East.
4 persons.
Ingredients
- 2 aubergines
- 20 gram olive oil
- 2 cloves of garlic
- 40 gram Bomba! Arabian Night
- Parsley
- Optional for serving: pita, flat or naan bread. Crisps, toasts, crusty bread or carrot and cucumber.
Preparation method
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Preheat the oven to 200 degrees.
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Halve the aubergine and cut crosswise.
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Spread the top with a little oil.
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Bake the aubergine in about 30 minutes.
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Scrape out the flesh with a spoon.
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Put the flesh of the aubergine in a food processor with the garlic and the Bomba! Arabian Night. Blend together until you have a puree.
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Put the puree in a bowl and garnish with parsley.
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Serve with pita, flat or naan bread or with crisps, toasts, crusty bread or vegetables such as carrot and cucumber.
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