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#Dipping - Baba Ganoush

Baba ganoush is a dip made from roasted aubergines that originated in the Middle East.


4 persons.


Preparation time: 10 min. + 30 min. oven



  • 2 eggplant
  • 20 gram olive oil
  • 2 cloves of garlic
  • 40 gram Arabian Night
  • Parsley
  • Optional for serving: pita, flat or naan bread. Crisps, toasts, crusty bread or carrot and cucumber.

Preparation method

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  1. Preheat the oven to 200 degrees.

  2. Halve the eggplant and cut crosswise.

  3. Spread the top with a little oil.

  4. Bake the eggplants in about 30 minutes.

  5. Scrape out the flesh with a spoon.

  6. Put the flesh of the eggplant in a food processor with the garlic and the Arabian Night. Blend together until you have a puree.

  7. Put the puree in a bowl and garnish with parsley.

  8. Serve with pita, flat or naan bread or with crisps, toasts, crusty bread or vegetables such as carrot and cucumber.

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