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#Dipping - Baba Ganoush

Baba ganoush is a dip made from roasted aubergines that originated in the Middle East.


4 persons.


Preparation time: 10 min. + 30 min. oven


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  • 2 aubergines
  • 20 gram olive oil
  • 2 cloves of garlic
  • 40 gram Bomba! Arabian Night
  • Parsley
  • Optional for serving: pita, flat or naan bread. Crisps, toasts, crusty bread or carrot and cucumber.

Preparation method

  1. Preheat the oven to 200 degrees.

  2. Halve the aubergine and cut crosswise.

  3. Spread the top with a little oil.

  4. Bake the aubergine in about 30 minutes.

  5. Scrape out the flesh with a spoon.

  6. Put the flesh of the aubergine in a food processor with the garlic and the Bomba! Arabian Night. Blend together until you have a puree.

  7. Put the puree in a bowl and garnish with parsley.

  8. Serve with pita, flat or naan bread or with crisps, toasts, crusty bread or vegetables such as carrot and cucumber.

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