#Dipping - Patatas Bravas
Patatas Bravas is a delicious Spanish potato dish. Crispy fried potatoes, with a delicious tasty Bomba! sauce.
4 persons.
Ingredients
- 600 grams potatoes washed and halved
- 1 onion
- 2 garlic clove pressed
- 0.5 teaspoon of paprika powder
- 1 tablespoon fresh parsley chopped, for garnish
- 15 gram olive oil
- 60 gram Bomba! Tomato XXX
- 150 gram diced tomatoes
- Pinch of salt
- Pinch of pepper
Preparation method
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Boil the potatoes for 6 minutes and then drain them.
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Preheat the oven to 200 degrees and grease an oven dish.
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Heat oil in a frying pan and fry the onion and garlic. When the onion is glazy add Bomba! Tomato XXX, diced tomatoes, paprika, and a pinch of salt. Let it simmer on low heat for 15 minutes.
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Spread the pre-cooked potatoes over the oven dish and season with salt and pepper. Mix in the garlic, paprika and olive oil. Bake the potatoes for 20 minutes in the oven.
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Spread the sauce over the tomatoes.
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Finally, garnish with the chopped fresh parsley.
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Serve the patatas bravas immediately afterwards.
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