#Saucing - Shakshuka
Delicious vegetarian casserole with tomato sauce and bell pepper with congealed eggs, good for dipping in with bread.
4 persons.
Ingredients
- 600 gram diced tomatoes (canned or fresh)
- 4 eggs
- 1 bell pepper
- 100 gram onion
- 2 cloves of garlic
- 20 gram oil
- 80 gram Bomba! Arabian Night
- Parsley fine chopped
Preparation method
-
Peel the onion and the garlic.
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Chop the onion and garlic fine.
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Heat the oil in a pan and fry the garlic and onion.
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Cut the bell pepper into pieces, put it in the pan and fry for three minutes.
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Add the Bomba! Arabian Night and fry it for 1 minute.
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Add the tomatoes and let it simmer for 10 minutes.
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Make 4 dimples in the sauce and add the eggs in the dimples. Let them solidify to desired thickness; hard or soft boild. Put the lid on the pan to speed it up.
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Garnish with some parsley or serve with bread.
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