#Saucing – Gravy (meat)
Enrich your usual gravy by just adding the Umami Flavour Booster to create an intense savoury gravy.
4 persons
Ingredients
- 100 ml red wine
- 200 ml vegetable stock
- 4 gram flour
- 20 gram Umami Flavour Booster
Preparation method
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Remove the meat from the roasting pan.
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Put the roasting pan on the hob on high heat.
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Add the wine and deglace the pan, reduce to 1/4
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Stir the sauce and scrape the bottom of the pan to get all those crispy bits mixed in.
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Add the flour and cook for 1 minute on medium heat
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Add the stock and Umami Flavour Booster
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Bring it to a boil and reduce heat until you have the desired consistency.
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Optional: strain if you prefer a smooth gravy.
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