#Cooking - Sticky Meat balls
Make tender meatballs that are deliciously flavorful and never dry by adding the flavor paste to the minced meat.
4 persons.
Ingredients
- 400 gram minced chicken
- 60 gram onion
- 100 gram Bomba! Mystic Bangkok
- 20 gram oil
Preparation method
-
Chop the onion.
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Mix the onion and Bomba! Mystic Bangkok through the minced chicken.
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Turn small balls.
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Heat the oil in a pan.
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Fry the sticky meat balls until they are brown in colour.
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