#Cooking - Sticky Meat balls
Make tender meatballs that are deliciously flavorful and never dry by adding the flavor paste to the minced meat.
- 400 gram minced chicken
- 60 gram onion
- 100 gram Mystic Bangkok
- 20 gram oil
Chop the onion.
Mix the onion and Mystic Bangkok through the minced chicken.
Turn small balls.
Heat the oil in a pan.
Fry the sticky meat balls until they are brown in colour.
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