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#Cooking - Sticky Meat balls

Make tender meatballs that are deliciously flavorful and never dry by adding the flavor paste to the minced meat.


4 persons.


Preparation time: 10 min. 



  • 400 gram minced chicken
  • 60 gram onion
  • 100 gram Mystic Bangkok
  • 20 gram oil

Preparation method

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  1. Chop the onion.

  2. Mix the onion and Mystic Bangkok through the minced chicken.

  3. Turn small balls.

  4. Heat the oil in a pan.

  5. Fry the sticky meat balls until they are brown in colour.

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