RECIPE | Taste5 Green Goddess Dressing • update on a classic
Green Goddess Dressing
with Taste5 Vegetarian paste
What's old is new . . . again!
Green goddess dressing was conceived in San Francisco at the historic Palace Hotel in the 1920s,supposedly created to honor George Arliss after the opening of the hit play "The Green Goddess." It enjoyed a special renaissance during the 70's and 80's. We've lightened and updated our recipe with strained yogurt and Taste5 Vegetarian paste.
This umami-liscious dressing is very versatile – a dip, a dressing for greens, a marinade for chicken or shrimp or stir it through pasta or potato salad for a something simply spectacular.
Yield: Makes about 2 cups
1 teaspoon Dijon mustard
2 tablespoons freshly squeezed lemon juice
1 tablespoon Taste5 Vegetarian paste
1 cup olive oil
1 cup fresh flat-leaf parsley leaves
3 tablespoons minced fresh chives
2 tablespoons fresh tarragon leaves
2 teaspoons anchovy paste or chopped anchovies in oil
1 clove garlic, chopped
1 cup plain strained yogurt ("Greek style")
Place mustard, lemon juice, Taste5 Vegetarian paste, olive oil, parsley, chives, tarragon, anchovies and garlic in a blender or food processor and pulse until smooth.
Transfer puréed green mixture to a bowl and whisk in olive oil.
Season with salt to taste.
NOTE: Can be stored in an airtight container for up to one week.