RECIPE | Taste5 Bento Soboro Beef
Bento Soboro Beef
with Taste5 Vegetaraian
We love this deliciously simple Japanese Bento classic and its sweet and salty taste. The addition of Taste5 Vegetarian paste boosts the flavor with hints of garlic, ginger, miso and citrusy yuzu. Served with a bowl of fluffy white rice and garnished with scallions, we feel confident this will become an easy, tasty magical go to for weeknights.
We love this dish with Momofuku's Soy Sauce Eggs [ Recipe on Food52 ]
2 teaspoons vegetable oil
8 ounces ground beef chuck (20% fat)
2 tablespoons sake (optional)
2 tablespoons mirin (sweet Japanese rice wine)
1 tablespoon soy sauce
1 tablespoon Taste5 Vegetarian paste
2 scallions, chopped
Heat oil in a medium skillet over medium-high
Cook beef, stirring frequently to break into small bits for about 3 minutes or until browned and thoroughly cooked.
Add sake and cook until evaporated, about 1 minute.
Add mirin, soy sauce and Taste5 Vegetarian paste
Continue to cook until pan is almost dry, about 1 minute longer.
Add scallions and toss to combine.
- Steamed Rice
- Momofuku Soy Sauce Eggs [ Recipe on Food52 ]